Michel Willaume, Pastry World Champion 2001.


For the past two decades, he dedicates himself to the education, development and creation of pastry at an international level.

His desire of perfectionism and fascination about art, got him to be an expert in quality formation and training.His services are tailored to the personal needs of each client. He gives practical training, classes, demonstrations, technical advice for enterprise and any other service requested.

 
       


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